Chicken Satay With Peanut Sauce

Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal!

Combine 1/2 cup coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl; add chicken pieces and toss to coat. Cover and refrigerate...


  • 1/2 cup unsweetened coconut milk
  • 2 teaspoons yellow curry powder
  • 1 teaspoon white sugar
  • 1 teaspoon fish sauce
  • 1/2 teaspoon granulated garlic
  • 1 pound skinless, boneless chicken breasts, cut into strips
  • 8 skewers
  • 2 tablespoons olive oil
  • 3/4 cup unsweetened coconut milk
  • 1 tablespoon yellow curry powder
  • 1/2 cup chicken broth
  • 1/4 cup creamy peanut butter
  • 1 tablespoon white sugar
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce

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