Smoky Vegetarian Collard Greens
Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.
Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until...
- Yield: 4
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 2 tablespoons olive oil
- 1/2 white onion, diced
- 2 cloves garlic, chopped
- 1 bunch collard greens, stems removed and leaves torn into bite-size pieces
- 1/2 teaspoon red pepper flakes
- 2 cups vegetable broth
- 2 tablespoons apple cider vinegar
- 1 teaspoon brown sugar
- 1/4 teaspoon liquid smoke flavoring
- 1/4 teaspoon smoked paprika
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