These potatoes are parboiled then drizzled with olive oil, dusted with spices and baked until crispy. This recipe is also great with Yukon Gold potatoes.
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking...
- Yield: 4
- Cooking time: 55 Min
- Publisher: Allrecipes.com
- 6 red potatoes, cubed
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon onion salt
- 1 teaspoon garlic powder
- 2 teaspoons dried parsley
- 2 tablespoons olive oil
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