Chicken and Dumplings II
This chicken and vegetable stew begins with a whole chicken cooked in a seasoned broth. The chicken is deboned and the meat is returned to the soup pot before adding the buttermilk baking mix dumplings.
In a large pot over medium high heat, combine the chicken, water, bouillon, poultry seasoning, thyme, garlic powder, sage and salt and pepper. Bring to a boil, reduce heat to low and allow...
- Yield: 6
- Cooking time: 1 Hour 10 Min
- Publisher: Allrecipes.com
- 1 (4 pound) whole chicken
- 3 cups water
- 3 cubes chicken bouillon
- 1 pinch poultry seasoning
- 1 pinch dried thyme
- 1 dash garlic powder
- 1 pinch dried sage
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 onion, chopped
- 1 1/2 cups chopped celery
- 1 cup chopped carrots
- 2 potatoes, cubed
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped tomatoes
- 1 (10.75 ounce) can condensed chicken broth
- 2 tablespoons all-purpose flour
- salt and pepper to taste
- 2 cups buttermilk baking mix
- 1/8 teaspoon chopped fresh parsley
- 1/4 teaspoon ground black pepper
- 1 cup milk
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