Lemon-Butter Sauce with Chiles

Get this all-star, easy-to-follow Lemon-Butter Sauce with Chiles recipe from Food Network Kitchen

Directions Cook 1 thinly sliced chile de arbol in 1/4 cup olive oil in a pot over medium heat until toasted, 2 to 3 minutes. Add the grated zest of 1 lemon, the juice of 2 lemons and 6 tablespoons...


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