Lemon-Butter Sauce with Chiles
Get this all-star, easy-to-follow Lemon-Butter Sauce with Chiles recipe from Food Network Kitchen
Directions Cook 1 thinly sliced chile de arbol in 1/4 cup olive oil in a pot over medium heat until toasted, 2 to 3 minutes. Add the grated zest of 1 lemon, the juice of 2 lemons and 6 tablespoons...
- Yield: 4 servings
- Cooking time: 0 Hour 5 Min
- Publisher: Foodnetwork.com
Ingredients
- Ingredients are on source website with this recipe.
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