Chicken and Dumplings II

This chicken and vegetable stew begins with a whole chicken cooked in a seasoned broth. The chicken is deboned and the meat is returned to the soup pot before adding the buttermilk baking mix dumplings.

In a large pot over medium high heat, combine the chicken, water, bouillon, poultry seasoning, thyme, garlic powder, sage and salt and pepper. Bring to a boil, reduce heat to low and allow...


Ingredients

  • 1 (4 pound) whole chicken
  • 3 cups water
  • 3 cubes chicken bouillon
  • 1 pinch poultry seasoning
  • 1 pinch dried thyme
  • 1 dash garlic powder
  • 1 pinch dried sage
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 onion, chopped
  • 1 1/2 cups chopped celery
  • 1 cup chopped carrots
  • 2 potatoes, cubed
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped tomatoes
  • 1 (10.75 ounce) can condensed chicken broth
  • 2 tablespoons all-purpose flour
  • salt and pepper to taste
  • 2 cups buttermilk baking mix
  • 1/8 teaspoon chopped fresh parsley
  • 1/4 teaspoon ground black pepper
  • 1 cup milk

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