Chicken Cacciatore Rice Bowl
Bite-sized chunks of chicken simmered in a traditional pasta sauce with bell peppers are served over piping hot brown rice.
Mix together a large pinch of salt and pepper with the flour in a large bowl. Add the chicken pieces and toss until evenly coated with flour mixture. Heat olive oil in a large skillet over...
- Yield: 6
- Cooking time: 25 Min
- Publisher: Allrecipes.com
- Salt and ground black pepper to taste
- 1/2 cup all-purpose flour
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- olive oil
- 1 large red bell pepper, seeded and chopped
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 3/4 cup dry white wine
- 3/4 cup chicken broth
- 1 (24 ounce) jar Ragu® Old World Style® Traditional Sauce
- 6 cups cooked brown rice
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