Corn and Shallots with Sun-Dried Tomatoes

"Like most people, my wife and I usually eat local fresh sweet corn on the cob, cooked for a few seconds in boiling water," Jacques explains. "But when the urge for a change hits during corn...

Using a sharp knife or mandoline, slice the kernels off the ears of corn. (You should have about 3 cups kernels.) Heat the oil and butter in a large skillet until very hot. Add the shallots...

  • Yield: 4 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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