Fried Goat Cheese Salad with Grilled Sweet Corn Recipe
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Corn and Shallots with Sun-Dried Tomatoes
"Like most people, my wife and I usually eat local fresh sweet corn on the cob, cooked for a few seconds in boiling water," Jacques explains. "But when the urge for a change hits during corn...
Using a sharp knife or mandoline, slice the kernels off the ears of corn. (You should have about 3 cups kernels.) Heat the oil and butter in a large skillet until very hot. Add the shallots...
- Yield: 4 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Bhg.com
Ingredients
- Ingredients are on source website with this recipe.
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