20

This creamy mac & cheese with spinach and artichokes is ready to serve in 20 minutes--perfect for busy weeknights.

Bring a pot of lightly salted water to a boil. Cook shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes. Drain. Stir together cooked...


Ingredients

  • 1 (6 ounce) box Horizon® ClassicMac™ Pasta Shells & White Cheddar Cheese
  • 6 cups water
  • salt
  • 1/4 cup Horizon® Organic milk
  • 2 tablespoons Horizon® Organic unsalted butter
  • 4 ounces Horizon® Organic cream cheese
  • 1 cup frozen chopped spinach - thawed, drained, and squeezed dry
  • 1/2 cup artichoke hearts, drained and chopped
  • 1/4 cup panko bread crumbs

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