Unbelievably easy mince pies

No rolling required! Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and great fun to make with kids

Beat 1 small egg and brush the tops of the pies. Bake for 20 minutes until golden. Leave to cool in the tin for 5 minutes, then remove to a wire rack. To serve, lightly dust with icing sugar....

  • Yield: Makes 18 pies
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 225g cold butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , diced
  • 350g plain flour Flour fl-ow-erFlour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…
  • 100g golden caster sugar
  • 280g mincemeat
  • 1 small egg Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
  • icing sugar, to dust

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