Filipino Chicken Salad

This chicken salad uses raisins, carrot, celery, pineapple, and apple to make a tasty dish for any event.

Bring a pot of water to a simmer over low heat. Add the chicken breast to the water and cook until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermomet...


  • 1 skinless, boneless chicken breast
  • 2/3 cup elbow macaroni
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 apple, cored and diced
  • 2 stalks celery, sliced
  • 1 carrot, diced
  • 2 (1.5 ounce) boxes raisins
  • 1 cup mayonnaise
  • 1 teaspoon white sugar
  • 1 teaspoon seasoned salt

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