Filipino Chicken Salad
This chicken salad uses raisins, carrot, celery, pineapple, and apple to make a tasty dish for any event.
Bring a pot of water to a simmer over low heat. Add the chicken breast to the water and cook until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermomet...
- Yield: 12
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 1 skinless, boneless chicken breast
- 2/3 cup elbow macaroni
- 1 (20 ounce) can pineapple chunks, drained
- 1 apple, cored and diced
- 2 stalks celery, sliced
- 1 carrot, diced
- 2 (1.5 ounce) boxes raisins
- 1 cup mayonnaise
- 1 teaspoon white sugar
- 1 teaspoon seasoned salt
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