Asparagus Wrapped in Crisp Prosciutto

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil. Wrap one slice of prosciutto around each asparagus spear, starting at the...


Ingredients

  • 1 tablespoon olive oil
  • 16 spears fresh asparagus, trimmed
  • 16 slices prosciutto

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