Kim's Lasagna

A big baked lasagna features Italian sausage, ground beef, and 3 kinds of Italian cheeses plus a homemade red sauce for a family-pleasing dinner that's great for a big group or for company.

Brown sausage and ground beef with onion and garlic in a large Dutch oven or heavy pot over medium heat, cooking and stirring until meat is cooked through, 10 to 15 minutes. Drain and discard...


  • 1 pound bulk Italian sausage
  • 1 pound ground beef
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • 2 (8 ounce) cans tomato sauce
  • 1 (14 ounce) can crushed tomatoes
  • 1 (14 ounce) can Italian-style crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon fennel seeds (optional)
  • 1/2 cup grated Parmesan cheese
  • 12 lasagna noodles
  • 1 egg
  • 1 (15 ounce) container ricotta cheese
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1 pinch ground nutmeg
  • 1 (16 ounce) package shredded mozzarella cheese, divided
  • 3/4 cup grated Parmesan cheese, divided

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