Fresh Pea Soup
This classic French soup, made with fresh peas and shallots, comes together in a snap!
Melt the butter in a heavy-bottomed saucepan over medium heat. Cook the shallots until soft and translucent, about 3 minutes. Pour in the water and peas, season to taste with salt and pepper....
- Yield: 4
- Cooking time: 12 Min
- Publisher: Allrecipes.com
- 2 tablespoons butter
- 2 medium shallots, finely chopped
- 2 cups water
- 3 cups fresh shelled green peas
- salt and pepper to taste
- 3 tablespoons whipping cream (optional)
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