Chop Chop Salad

A Mexican-inspired salad with crunchy textures and pretty colors from orange pepper, green onion, tomato, and red grapefruit sections is served with Habanero Heat Salad Dressing or your favorite dressing.

With a very sharp knife, cut a slice from the bottom and top of the grapefruit, cutting into the fruit. Stand the grapefruit up on a work surface, and slice off the peel and white pith in vertical...


  • 1 red grapefruit
  • 1 cup peeled, chopped jicama
  • 1 cup chopped orange bell pepper
  • 1 cup chopped cucumber
  • 1 tomato, chopped
  • 2 green onions, chopped
  • 1/4 cup chopped fresh cilantro

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