Refreshing Korean Cucumber Salad
Thinly sliced cucumbers are tossed in a spicy, sesame seed dressing in this Korean cucumber salad that is refreshing side dish.
Place sliced cucumbers in a large bowl and sprinkle evenly with sea salt; allow liquid to drain from cucumbers, about 15 minutes. Spoon cucumbers onto sheets of paper towels; wrap paper towels...
- Yield: 6
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 3 pounds seedless cucumber, sliced paper-thin
- 1 1/2 tablespoons sea salt
- 1/2 cup rice vinegar
- 1 tablespoon rice wine
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 2 tablespoons freshly squeezed lemon juice
- 1 green onion, sliced
- 1 tablespoon toasted sesame seeds
- 2 walnut halves, finely chopped (optional)
- 1 clove garlic, minced
- 1 1/2 teaspoons Korean red pepper powder
- freshly ground black pepper to taste
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