Gluten-free carrot cake

Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake

Meanwhile, make the icing. Beat the butter in a large bowl until it is really soft, add the icing sugar and cinnamon, then beat until thick and creamy. When the cake is cool, spread the icing...

  • Yield: Serves 8
  • Cooking time: 55 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 140g unsalted butter, softened, plus extra for greasing
  • 200g caster sugar
  • 250g carrots Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root… , grated
  • 140g sultanas
  • 2 eggs Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… , lightly beaten
  • 200g gluten-free self-raising flour
  • 1 tsp cinnamon Cinnamon sin-ah-munA fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
  • 1 tsp gluten-free baking powder
  • 50g mixed nut, chopped
  • 75g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , softened
  • 175g icing sugar
  • 3 tsp cinnamon Cinnamon sin-ah-munA fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into… , plus extra for dusting

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