Gluten-free carrot cake
Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake
Meanwhile, make the icing. Beat the butter in a large bowl until it is really soft, add the icing sugar and cinnamon, then beat until thick and creamy. When the cake is cool, spread the icing...
- Yield: Serves 8
- Cooking time: 55 Min
- Rating: 5/5
- Publisher: Bbcgoodfood.com
- 140g unsalted butter, softened, plus extra for greasing
- 200g caster sugar
- 250g carrots Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root… , grated
- 140g sultanas
- 2 eggs Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… , lightly beaten
- 200g gluten-free self-raising flour
- 1 tsp cinnamon Cinnamon sin-ah-munA fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
- 1 tsp gluten-free baking powder
- 50g mixed nut, chopped
- 75g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , softened
- 175g icing sugar
- 3 tsp cinnamon Cinnamon sin-ah-munA fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into… , plus extra for dusting
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