Ginger Pork Stir Fry (with Mushroom)
This tasty pork and mushroom stir-fry is ready in only 35 minutes!
Heat oil until smoking in a wok or large skillet over high heat. Stir-fry the onion for 1 minute, then add the ginger and garlic, and cook for 30 seconds more. Stir in the pork and cook for...
- Yield: 4
- Cooking time: 10 Min
- Publisher: Allrecipes.com
- 1 tablespoon vegetable oil
- 1 tablespoon minced fresh ginger root
- 1 tablespoon minced garlic
- 1/2 onion, sliced
- 1 pound pork tenderloin, thinly sliced
- 1 (10 ounce) package sliced white mushrooms
- 1 carrot, shredded
- 3 tablespoons soy sauce
- 2 tablespoons rice wine
- 1 tablespoon brown sugar
- 1/2 teaspoon cornstarch
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