Chocolate & lime cake
Give chocolate cake a zesty lift with lime buttercream filling, chocolate and lime icing and candied zest to decorate - an irresistible flavour pairing!
Spread the buttercream over the other layer, then put the chocolate coated layer on top. Decorate with the candied lime zest.
- Yield: Serves 8
- Cooking time: 40 Min
- Rating: 5/5
- Publisher: Bbcgoodfood.com
- 225g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , softened at room temperature, plus extra for greasing
- 225g light brown soft sugar
- 4 large eggs, at room temperature, lightly beaten
- 170g self-raising flour
- ½ tsp baking powder Baking powder bay-king pow-dahBaking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
- 50g cocoa powder
- 2 tbsp milk Milk mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- 50ml lime juice (about 4 limes)
- 25g caster sugar
- 3 limes Lime ly-mThe same shape, but smaller than…
- 100g granulated sugar
- 100g unsalted butter
- 200g icing sugar
- 2 limes Lime ly-mThe same shape, but smaller than… , finely zested
- 50ml double cream, plus 1 tbsp
- 100g 70% dark chocolate, cut into small pieces
- 2 ½ tbsp lime marmalade
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