Grilled Pancetta Crostini with Red Onion Marmalade

Get this all-star, easy-to-follow Grilled Pancetta Crostini with Red Onion Marmalade recipe from Mario Batali

Directions Preheat grill or broiler. To prepare red onion marmalade: Place chopped red onions, Lambrusco, orange juice and sugar in a saucepan and place over medium high heat. Bring to a boil,...


Ingredients

  • 1/2 pound Pancetta, cut 1/8-inch thick by your butcher (should resemble disks)
  • Red Onion Marmalade
  • 2 medium red onions, chopped into 1/4-inch dice
  • 2 cups Lambrusco wine, or other light bodied fruity red wine
  • 1 cup orange juice
  • 2 tablespoons sugar
  • 4 slices peasant bread, 1-1/2-inches thick

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