Chinese braised beef with ginger

Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried vegetables

Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened. Meanwhile, fry the ginger in the oil until golden and crispy. Return the...

  • Yield: Serves 6
  • Cooking time: 3 Hour
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 2 - 3 tbsp vegetable or sunflower oil Sunflower oilA variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
  • 1¼kg beef shin or brisket, cut into very large chunks
  • 2 onion Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
  • 50g ginger Ginger jin-jerMainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
  • 3 garlic clove
  • small bunch coriander
  • 2 tsp Chinese five-spice powder
  • 6 whole star anise Star anise star an-eeseStar anise is one of the central spices in Chinese cooking. It has a strong anise flavour, with…
  • 1 tsp black peppercorn
  • 100g dark brown muscovado sugar
  • 50ml light soy sauce
  • 50ml dark soy sauce
  • 2 tbsp tomato purée
  • beef stock
  • thumb-sized chunk ginger Ginger jin-jerMainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It… , shredded into matchsticks
  • 1 tbsp vegetable or sunflower oil Sunflower oilA variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
  • cooked jasmine rice

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