Insalata di Finocchi e Avocado (Fennel and Avocado Salad)

Fennel and avocado are mixed together and seasoned with extra-virgin olive oil and nutmeg in this tasty, quick and easy Italian salad recipe.

Mix fennel and avocado together in a bowl. Stir in oil, nutmeg, and salt; mix until well combined.


  • 3 bulbs fennel, thinly sliced
  • 1 avocado - peeled, pitted, and cubed
  • 2 tablespoons extra-virgin olive oil, or to taste
  • 1 teaspoon ground nutmeg
  • salt to taste

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