This rice has everything but the kitchen sink. Let 's see, there 's pine nuts, black beans, and lime juice. There 's red onion, cilantro and cinnamon. Cumin, chili flakes and plum tomatoes. It 's pretty, tasty and the whole dinner.
In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder,...
- Yield: 6
- Cooking time: 25 Min
- Publisher: Allrecipes.com
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chopped onion
- 1 green bell pepper, chopped
- 1 tablespoon chili powder
- 2 teaspoons annatto or achiote powder (optional)
- 1/4 teaspoon crushed red pepper
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1 1/3 cups uncooked white rice
- 2 3/4 cups water
- 1 teaspoon salt
- 3 roma (plum) tomatoes, chopped
- 1 1/3 cups whole corn kernels, blanched
- 1 cup black beans, cooked and drained
- 1/4 cup toasted pine nuts
- freshly ground black pepper
- 1 red onion, thinly sliced
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 1 lime, cut into wedges
- 2 teaspoons annatto powder
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