Creamy Chocolate Cupcakes
Mexican vanilla and apple cider vinegar give an extra layer of flavoring to these cupcakes.
Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper cupcake liners. Mix flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt in a large mixing bowl....
- Yield: 18
- Cooking time: 25 Min
- Publisher: Allrecipes.com
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, beaten
- 3/4 cup water
- 1/2 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Mexican vanilla extract
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup white sugar
- 1/8 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
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