Creamy Chocolate Cupcakes

Mexican vanilla and apple cider vinegar give an extra layer of flavoring to these cupcakes.

Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper cupcake liners. Mix flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt in a large mixing bowl....


Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Mexican vanilla extract
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup white sugar
  • 1/8 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts

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