Eggplant Stew

Eggplant, yellow squash, and zucchini meld together in this tomato-based summer stew that's easy and convenient to make in your slow cooker.

Combine diced tomatoes, eggplant, yellow squash, zucchini, water, onion, sliced mushrooms, olive oil, garlic, oregano, and salt in a 6-quart slow cooker. Cook on Low until eggplant is tender,...


Ingredients

  • 2 (15 ounce) cans diced tomatoes
  • 1 eggplant, peeled, quartered, and cut into rounds
  • 2 yellow squash, halved and sliced
  • 2 zucchini, cut into rounds
  • 1 cup water
  • 1 large onion, sliced and quartered
  • 1 (4 ounce) can sliced mushrooms with juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon chopped garlic
  • 1 tablespoon dried oregano
  • salt to taste

Recipe reviews


Start the discussion...


Still not reviewed, be first


Related recipes like Eggplant Stew

Mom's Portuguese Beef Stew

Allrecipes.com
This beef stew includes red potatoes, sweet potatoes, onion, carrot, green bell pepper, and canned g...

This beef stew includes red potatoes, sweet potatoes, onion, carrot, green bell ... Mom's Hearty Beef Stew with Dumplings Recipe Tender chunks of beef ...

  • 30 Min
  • 6 Yield

Beef, Green Chili and Tomato Stew

Allrecipes.com
This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdriv...

"I love the green chilies in this stew and the rich, flavorful sauce of this stew is wonderful! Serve over rice, or with a crusty bread, and salad for a wonderful winter ...

  • 20 Min
  • 9 Yield

Antelope Stew Recipe

Foodnetwork.com
Get Robert Irvine's Antelope Stew Recipe from Food Network...

Get Robert Irvine's Antelope Stew Recipe from Food Network. ... 2 pounds antelope stew meat or sirloin, but into 1/2 inch cubes ... Florida Catfish Stew.

  • 45 Min
  • 4 Yield