Arizona Cheesy Chimichanga Dip

Start with a creamy base of cream cheese, sour cream and a twist on traditional mayo. Add shredded chicken, Mexican cheese, Burrito Seasoning Mix and chilies for south of the border taste.

Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, sour cream, chiles, Seasoning Mix and 1/4 cup of the shredded cheese in large bowl until well blended. Stir in chicken. Place tostada...


Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup McCormick® Mayonnaise with Lime Juice (Mayonesa) or mayonnaise
  • 1/2 cup sour cream
  • 1 (4 ounce) can diced green chilies, undrained
  • 1 package McCormick® Burrito Seasoning Mix
  • 1/2 cup shredded Mexican cheese blend, divided
  • 1 1/2 cups shredded cooked chicken
  • 2 6-inch tostada bowls

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