Spicy Thai Vegetable Soup

This sweet and spicy soup is filled with exotic flavors, and perfect for warming up on a cold night.

Bring the rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 45 minutes. Heat the olive oil in a large pot over medium heat, and cook the onion, garlic, ginger, and carrots...


Ingredients

  • 1 cup uncooked brown rice
  • 2 cups water
  • 3 tablespoons olive oil
  • 1 sweet onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh ginger root
  • 1 cup chopped carrots
  • 4 cups chopped broccoli
  • 1 red bell pepper, diced
  • 1 (14 ounce) can light coconut milk
  • 6 cups vegetable broth
  • 1 cup white wine
  • 3 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 3 Thai chile peppers
  • 2 tablespoons chopped fresh lemon grass
  • 1 tablespoon Thai pepper garlic sauce
  • 1 teaspoon saffron
  • 3/4 cup plain yogurt
  • fresh cilantro, for garnish

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