Spicy Thai Vegetable Soup
This sweet and spicy soup is filled with exotic flavors, and perfect for warming up on a cold night.
Bring the rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 45 minutes. Heat the olive oil in a large pot over medium heat, and cook the onion, garlic, ginger, and carrots...
- Yield: 12
- Cooking time: 1 Hour 15 Min
- Publisher: Allrecipes.com
- 1 cup uncooked brown rice
- 2 cups water
- 3 tablespoons olive oil
- 1 sweet onion, chopped
- 4 cloves garlic, minced
- 1/4 cup chopped fresh ginger root
- 1 cup chopped carrots
- 4 cups chopped broccoli
- 1 red bell pepper, diced
- 1 (14 ounce) can light coconut milk
- 6 cups vegetable broth
- 1 cup white wine
- 3 tablespoons fish sauce
- 2 tablespoons soy sauce
- 3 Thai chile peppers
- 2 tablespoons chopped fresh lemon grass
- 1 tablespoon Thai pepper garlic sauce
- 1 teaspoon saffron
- 3/4 cup plain yogurt
- fresh cilantro, for garnish
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