Pork Chops with Potatoes and Spicy Broccoli Rabe

Get this all-star, easy-to-follow Pork Chops with Potatoes and Spicy Broccoli Rabe recipe from Food Network Kitchen

Directions Preheat the oven to 350 degrees F. Cut the potatoes into 1/2-inch cubes. Heat 1 tablespoon olive oil in a large cast-iron skillet over high heat, 3 minutes. Add the potatoes; cook,...


Ingredients

  • 2 Yukon Gold potatoes (about 1 pound)
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt
  • 1 bunch broccoli rabe, trimmed
  • Grated zest of 1 lemon, plus wedges for serving
  • 2 jarred Calabrian chile peppers (or other chiles packed in oil), chopped, plus 1 teaspoon oil from the jar
  • 4 3/4 -inch-thick boneless pork chops (4 to 5 ounces each)
  • Freshly ground pepper

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