Maple syrup brings a unique Canadian flavor to a great curry dish.
Heat butter and oil in a large skillet over medium heat. Add onion and peppers, and cook until onions are soft and translucent. Stir in cooked chicken and garlic, and sprinkle with sugar. Cook,...
- Yield: 4
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large onion, chopped
- 1 red bell pepper, seeded and chopped
- 1 yellow bell pepper, seeded and chopped
- 1 green bell pepper, seeded and chopped
- 2 cups cubed cooked chicken breast meat
- 3 cloves garlic
- 1 teaspoon sugar
- 1/4 cup pure maple syrup
- 1 cup heavy cream
- 2 1/2 tablespoons hot curry paste
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