Maple

Maple syrup brings a unique Canadian flavor to a great curry dish.

Heat butter and oil in a large skillet over medium heat. Add onion and peppers, and cook until onions are soft and translucent. Stir in cooked chicken and garlic, and sprinkle with sugar. Cook,...


Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 yellow bell pepper, seeded and chopped
  • 1 green bell pepper, seeded and chopped
  • 2 cups cubed cooked chicken breast meat
  • 3 cloves garlic
  • 1 teaspoon sugar
  • 1/4 cup pure maple syrup
  • 1 cup heavy cream
  • 2 1/2 tablespoons hot curry paste

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