Cinco de Mayo Casserole

Ground beef, Mexican-style corn, sour cream, and Cheddar cheese are baked into a creamy casserole perfect for Cinco de Mayo or weeknight dinner.

Preheat oven to 350 degrees F (175 degrees C). Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard...


Ingredients

  • 1 pound ground beef
  • 1 teaspoon vegetable oil, or as needed
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL┬«), drained
  • 1 cup salsa, drained
  • 1 (7 ounce) can Mexican-style corn, drained
  • 1 cup sour cream
  • 3 cups shredded Cheddar cheese, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

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