Cinco de Mayo Casserole
Ground beef, Mexican-style corn, sour cream, and Cheddar cheese are baked into a creamy casserole perfect for Cinco de Mayo or weeknight dinner.
Preheat oven to 350 degrees F (175 degrees C). Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard...
- Yield: 6
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 1 pound ground beef
- 1 teaspoon vegetable oil, or as needed
- 1 onion, diced
- 2 cloves garlic, chopped
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
- 1 cup salsa, drained
- 1 (7 ounce) can Mexican-style corn, drained
- 1 cup sour cream
- 3 cups shredded Cheddar cheese, divided
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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