Bread Boat Pasta Bake

Vienna bread is filled with pasta, sausage, tomatoes, and mozzarella cheese in this bread boat pasta bake, a comfort food for cold nights.

Heat a large skillet over medium-high heat. Cook and stir sausage, onion, garlic pepper, and 1 tablespoon Italian seasoning in the hot skillet until browned and crumbly, about 10 minutes. Bring...


  • 1 pound ground sausgae
  • 1 red onion, chopped
  • 1 tablespoon garlic pepper
  • 1 tablespoon Italian seasoning
  • 1/4 (16 ounce) package gemelli pasta
  • 1/4 cup butter
  • 1 pinch garlic powder, or to taste
  • 1 (1 pound) loaf Vienna bread
  • 1 cup marinara sauce, or more as needed
  • 7 ounces diced tomatoes
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon Italian seasoning, or to taste

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