Sausage and Gnocchi Soup
This hearty and comforting soup is a riff on Zuppa Toscana or “Tuscan Soup.” Serve with a side of crusty bread, and this quick and easy meal is complete.
2 Add chicken broth, salt and pepper; heat to boiling. Stir in gnocchi and spinach; simmer 2 to 3 minutes or until gnocchi begins to float. Stir in whipping cream; serve.
- Yield: 6
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 1 lb bulk Italian sausage
- 1/2 cup chopped onion
- 2 cloves garlic, finely chopped (2 teaspoons)
- 1 carton (32 oz) Progresso™ chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (16 oz) potato gnocchi
- 3 cups packed fresh spinach (4 oz), coarsely chopped
- 1 cup heavy whipping cream
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