Fantastic Lemon Butter Fillet

Butter, lemon, and garlic are the keys to a simple, rich preparation for fish.

Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and...


  • 1/2 cup butter
  • 1 lemon, juiced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon dried parsley
  • 3 cloves garlic, minced
  • 6 (4 ounce) fillets cod
  • 2 tablespoons lemon pepper

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