From Scratch Pumpkin Pie

Get this all-star, easy-to-follow From Scratch Pumpkin Pie recipe from Nancy Fuller

Directions Watch how to make this recipe. For the pumpkin: Preheat the oven to 375 degrees F.Remove the stem from the pumpkin and scrape out the insides, discarding the seeds. Cut the pumpkin...

  • Yield: 8 servings
  • Cooking time: 2 Hour 15 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 medium sugar pumpkin (about 3 pounds)
  • Canola oil, for oiling pumpkin
  • 2 cups all-purpose flour, plus more for flouring
  • 1/4 teaspoon salt
  • 2/3 cup (11 tablespoons) cold unsalted butter, cut into 1/2-inch pieces
  • One 14-ounce can sweetened condensed milk
  • 1/2 cup whipping cream
  • 2 tablespoons cornstarch
  • 2 tablespoons molasses
  • 2 tablespoons canola oil
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 3 large eggs

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