Back in Business Banana Bread Pudding

Get this all-star, easy-to-follow Back in Business Banana Bread Pudding recipe from Robert Irvine

Directions Grease a 2-quart baking dish with butter. In a large bowl, mix the vanilla wafers, apricots, raisins, sugar, salt, cinnamon, and nutmeg. Slice the bananas and fold into the dry ingredien...

  • Yield: 6 to 8 servings
  • Cooking time: 1 Hour 10 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 1 tablespoon butter
  • 4 cups vanilla wafer cookies
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped white raisins
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 bananas
  • 3 eggs
  • 3 cups milk
  • 1 teaspoon vanilla extract
  • 1/4 cup amaretto, whiskey, or warm water
  • 1/2 cup apricot jelly
  • 1/3 cup water
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 4 egg whites, at room temperature
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar (make sure it is a fresh container, i.e. not stale)
  • 1/2 cup sugar

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