Sauerkraut And Potato Soup

Beef stew meat and sauerkraut are simmered with cubed potatoes in beer seasoned with paprika, caraway seed and dill. Serve sprinkled with minced parsley.

In a Dutch oven, cook meat and onion in hot oil until meat is brown. Stir in beer, water, tomato paste, paprika, salt, caraway seed, and pepper. Cover, and simmer 1 1/4 to 1 1/2 hours. Add...


Ingredients

  • 1 pound beef stew meat, diced into 1 inch pieces
  • 1 onion, chopped
  • 3 tablespoons vegetable oil
  • 1 1/2 cups beer
  • 3/4 cup water
  • 1/4 cup tomato paste
  • 1 tablespoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon caraway seed
  • 1/4 teaspoon ground black pepper
  • 3 potatoes, cubed
  • 1 ounce sauerkraut
  • 2 tablespoons chopped fresh dill weed
  • 2 tablespoons chopped fresh parsley

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