Horseradish-Crusted Steak Roulade

Get this all-star, easy-to-follow Horseradish-Crusted Steak Roulade recipe from Food Network Kitchen

Directions For the Steak: For the Crust: Prepare the stuffing for the steak: Preheat the broiler and place the peppers cut-side down on a foil-lined broiler pan. Broil until the skin is charred,...


Ingredients

  • 2 red bell peppers, stemmed, halved lengthwise and seeded
  • 3 tablespoons extra-virgin olive oil
  • 1 leek, white and light-green parts only, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chopped fresh parsley
  • Kosher salt and freshly ground pepper
  • 1 2 1/4 -to-2 1/2-pound flank steak, trimmed
  • 1/2 pound sliced provolone cheese (about 8 slices)
  • 3/4 cup breadcrumbs
  • 3 teaspoons chopped fresh rosemary
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons drained horseradish
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • Kosher salt and freshly ground pepper

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