Ann's Sister's Meatloaf

This down home meatloaf mixture includes beef, eggs, dry bread crumbs, ketchup and dry onion soup mix - all topped with bacon and tomato sauce and baked into the loaf that it is.

Preheat oven to 350 degrees F (175 degrees C). In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips...


Ingredients

  • 2 pounds lean ground beef
  • 2 eggs
  • 1 1/2 cups dry bread crumbs
  • 1/4 cup ketchup
  • 1 teaspoon monosodium glutamate (MSG)
  • 1/2 cup warm water
  • 1 (1 ounce) package dry onion soup mix
  • 2 slices bacon
  • 1 (8 ounce) can tomato sauce

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