An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.
Place the sliced cucumbers and onions into a large bowl and sprinkle the salt over the top. Fill the bowl with enough water to cover the cucumbers. Let stand for 8 to 10 hours. Drain and rinse...
- Yield: 16
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 8 large cucumbers, sliced
- 4 cups sliced onion
- 2 tablespoons pickling salt
- 2 cups white sugar
- 2 tablespoons all-purpose flour
- 2 cups white vinegar
- 1 tablespoon ground dried turmeric
- 1 tablespoon dry mustard powder
- 1/2 teaspoon celery seed
- 2 quarts cold water, or as needed
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