Chicken Jook with Lots of Vegetables

Brown rice is cooked into a creamy consistency in this recipe for chicken jook with vegetables, perfect for a cold or rainy evening.

Heat oil in a large pot over medium heat. Place chicken in hot oil, season with salt and ground black pepper and cook until well-browned, about 5 minutes per side. Remove chicken and set aside....

  • Yield: 8
  • Cooking time: 2 Hour 20 Min
  • Rating: 4/5
  • Publisher:


  • 3 tablespoons vegetable oil
  • 3 bone-in chicken thighs
  • salt and ground black pepper to taste
  • 1/2 cup chopped scallions
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons minced garlic
  • 1 jalapeno pepper, seeded and minced
  • 6 cups water
  • 1 cup short-grain brown rice
  • 2 cups thinly sliced cabbage
  • 1 cup snow peas
  • 1 cup bean sprouts
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/2 cup chopped cilantro leaves

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