Rhubarb Meringue Pie

This pie has a sweet and creamy rhubarb custard filling topped with fluffy white meringue.

Preheat oven to 350 degrees F (175 degrees C). Place egg yolks into a large bowl; place egg whites in a separate glass or metal bowl. Fit pie crust into a 9-inch pie dish. Spread rhubarb into...


  • 3 eggs, separated
  • 1 (9 inch) unbaked single pie crust
  • 3 cups chopped rhubarb
  • 1 cup white sugar
  • 1 cup half-and-half
  • 2 tablespoons all-purpose flour
  • 1 pinch salt
  • 1/4 cup white sugar
  • 1/4 teaspoon cream of tartar

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