Rhubarb Meringue Pie
This pie has a sweet and creamy rhubarb custard filling topped with fluffy white meringue.
Preheat oven to 350 degrees F (175 degrees C). Place egg yolks into a large bowl; place egg whites in a separate glass or metal bowl. Fit pie crust into a 9-inch pie dish. Spread rhubarb into...
- Yield: 6
- Cooking time: 1 Hour
- Rating: 5/5
- Publisher: Allrecipes.com
- 3 eggs, separated
- 1 (9 inch) unbaked single pie crust
- 3 cups chopped rhubarb
- 1 cup white sugar
- 1 cup half-and-half
- 2 tablespoons all-purpose flour
- 1 pinch salt
- 1/4 cup white sugar
- 1/4 teaspoon cream of tartar
Related recipes like Rhubarb Meringue Pie
This decadent seasonal dessert with a light, white chocolate mousse uses fresh, sweet poached rhubar...
While the mousse is setting, poach the rhubarb. Pour the wine, sugar, vanilla pod and seeds, and 150ml water into a saucepan and bring to the boil. Drop in the ...