Feta Chicken

Boneless, skinless chicken breasts are stuffed with tomato-basil feta cheese, topped with bread crumbs, and baked in the oven until golden brown in this easy recipe.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet...


Ingredients

  • 6 skinless, boneless chicken breast halves
  • 6 ounces tomato basil feta cheese, crumbled
  • 1/4 cup Italian-style dry bread crumbs, divided

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