Pressure Cooker Beef Stew

Pressure cooker is king! This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. To this day it reminds me of home.

Heat the oil in the bottom of the pressure cooker over medium-high heat. If your cooker has an insert, remove it and cook directly in the bottom of the pot. Add the onion and beef, and cook...


Ingredients

  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 2 pounds cubed beef stew meat
  • 5 carrots, peeled and diced
  • 8 medium baking potatoes, peeled and cubed
  • 2 cubes beef bouillon
  • 2 cups water
  • 2 teaspoons cornstarch
  • 2 teaspoons salt, or to taste

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