Mexican Chicken Soup

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

Preheat oven to 350 degrees F (175 degrees C). Lay chicken breasts onto a baking sheet and sprinkle with 1 tablespoon taco seasoning mix. Bake for 30 to 35 minutes, cool and shred or cut into...


Ingredients

  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 2 tablespoons taco seasoning mix
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 2 teaspoons ground cumin
  • 1/4 teaspoon ground black pepper
  • 1 cup water
  • 3 (14 ounce) cans chicken broth
  • 1 cup diced tomatoes
  • 1 tablespoon chopped fresh cilantro
  • 1 cup shredded Cheddar cheese
  • 1 cup crushed tortilla chips
  • 1 avocado - peeled, pitted and diced

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