Blueberry soured cream cake with cheesecake frosting

The blueberries in this recipe will burst in your mouth as you bite into your slice. The cake is delicious with a cup of tea, or served as an impressive dessert

To make the frosting, beat the soft cheese with the icing sugar and the remaining soured cream in a bowl until smooth and creamy. Spread over the top of the cooled cake (don't be impatient...

Ingredients

• 175g soft butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
• 175g golden caster sugar
• 3 large egg Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
• 225g self-raising flour
• 1 tsp baking powder Baking powder bay-king pow-dahBaking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
• 2 tsp vanilla extract
• 142ml carton soured cream
• 3 x 125g punnets blueberry Blueberry bloo-bear-eeBlueberries are one of the few edibles native to North America and credited with being…
• 200g tub Philadelphia cheese
• 100g icing sugar