Blueberry soured cream cake with cheesecake frosting

The blueberries in this recipe will burst in your mouth as you bite into your slice. The cake is delicious with a cup of tea, or served as an impressive dessert

To make the frosting, beat the soft cheese with the icing sugar and the remaining soured cream in a bowl until smooth and creamy. Spread over the top of the cooled cake (don't be impatient...

  • Yield: Cuts into 10 slices
  • Cooking time: 50 Min
  • Rating: 5/5
  • Publisher:


  • 175g soft butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • 175g golden caster sugar
  • 3 large egg Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
  • 225g self-raising flour
  • 1 tsp baking powder Baking powder bay-king pow-dahBaking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
  • 2 tsp vanilla extract
  • 142ml carton soured cream
  • 3 x 125g punnets blueberry Blueberry bloo-bear-eeBlueberries are one of the few edibles native to North America and credited with being…
  • 200g tub Philadelphia cheese
  • 100g icing sugar

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