Chocolate Butterscotch Caramel Bars

Get this all-star, easy-to-follow Chocolate Butterscotch Caramel Bars recipe from Ree Drummond

Directions Preheat the oven to 350 degrees F. Line a 9-inch square baking pan with aluminum foil and spray with nonstick spray.Mix together the flour, oats, brown sugar, baking powder and salt...

  • Yield: 12 servings
  • Cooking time: 0 Hour 35 Min
  • Publisher:


  • Nonstick cooking spray, for spraying the pan
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups regular or quick oats
  • 1 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 3/4 sticks (14 tablespoons) cold salted butter, cut into pieces
  • Two 13.5-ounce cans dulce de leche (I used Nestle La Lechera)
  • About 1 cup Spanish peanuts
  • About 1 cup butterscotch chips
  • About 1 cup mini chocolate chips

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