Simple Crustless Spinach and Mushroom Quiche
It's easy to make this crustless spinach and mushroom quiche - most ingredients are mixed in a blender. Stir, pour, and bake.
Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie dish. Melt butter in a skillet over medium heat; cook and stir sliced mushrooms until tender, about 5 minutes. Drain excess...
- Yield: 6
- Cooking time: 50 Min
- Publisher: Allrecipes.com
- 2 tablespoons butter
- 2 cups sliced mushrooms
- 2 cups reduced-fat sour cream
- 4 eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 tablespoon heavy whipping cream
- 1 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 6 drops hot pepper sauce, or more to taste
- 1/2 (10 ounce) package frozen chopped spinach, thawed and drained
- 2 cups shredded Cheddar cheese
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