Sausage casserole with garlic toasts

Smarten up sausages and sneak in a few vital veggies too with this comforting midweek meal

Lower oven to 200C/fan 180C/gas 6, then tip tomatoes and stock over the sausages. Add sugar and most of the basil, season, then stir well. Roast for another 20 mins. Serve with garlic toasts,...

  • Yield: Serves 4
  • Cooking time: 40 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 8 reduced-fat sausages
  • 1 yellow pepper, deseeded and chopped
  • 4 red onions, cut into wedges
  • 400g can chopped tomatoes
  • 250ml vegetable stock
  • 1 tbsp x 20g pack basil Basil ba-zilMost closely associated with Mediterranean cooking but also very prevalent in Asian food, theā€¦ (use the rest in the toasts)

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