Mince pies

Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short

Bake mince pies for 15-20 mins until golden brown. Leave to cool before releasing them from the muffin trays and dusting with icing sugar. Serve.

  • Yield: Serves 16
  • Cooking time: 15 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 1 large jar mincemeat (about 600g)
  • 2 satsuma, segmented
  • 1 apple Apple ap-pelGrown in temperate regions, apples are one of the most widely cultivated tree fruits. There are… , finely chopped
  • zest 1 lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
  • little icing sugar, for dusting
  • 375g plain flour
  • 260g unsalted butter, softened
  • 125g caster sugar, plus extra for sprinkling
  • 1 large egg Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… , plus 1 beaten egg for glazing

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