Awesome Chicken and Yellow Rice Casserole

This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked again and again to make!

Preheat oven to 350 degrees F (175 degrees C). In a Dutch oven, toss the onion, green bell pepper, and water chestnuts with olive oil to coat. Rub the chicken with salt, pepper, and seasoning...


Ingredients

  • 1 medium onion, coarsely chopped
  • 1 medium green bell pepper, coarsely chopped
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 2 tablespoons olive oil
  • 1 whole chicken
  • salt and pepper to taste
  • seasoning salt to taste
  • 1 (10 ounce) package yellow rice
  • 1 (4 ounce) jar diced pimentos, drained

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